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Catfish Chowder Recipe


Looking for a great catfish recipe packed with tons of great flavors and hardy enough to be perfect for the winter months. This catfish chowder recipe is just what your looking for then as it offers tons of great taste and flavors and that warming comfort food feel we all love on those cold days. We are always looking for fresh new recipes for catfish and this catfish chowder does not disappoint. This is a must add to your lists of catfish recipes and is sure to be a hit with your catfish loving friends and family and is a great meal for groups. So next time your looking for a hot warm meal to take the chill out of your bones be sure to give one a try. And its just as good at any time of the year so this one is sure to become one of your favorite cat fish recipes and find its way to your table many times.





4 Catfish Filets (cut into pieces)
4-5 Slices of Bacon (thick cut if available)
6 Cups Chicken Stock
3 Cups Onion (diced)
2 Large Potatoes (boiled-drained and cut into small pieces)
1 Cup Celery (diced)
1 Can Sweet Whole Kernel Corn (dranibed – 15oz)
1 Cup Green Onion (sliced)
1/4 Cup Parsley (finely chopped)
1 Cup Heavy Cream
3/4 Cup Flour
2 tblespoons Old Bay Seasoning (Can sub fav seasoning)
1/2 teaspoon Hot Sauce
Salt and Pepper

Recipe Directions:

Place a large pot over medium heat and add your bacon cooking it until it is well browned and then removing the bacon strips setting them aside. Add your onion and celery to the pot and cook for 5 minutes.

Combine your flour and old bay seasoning into a bowl and combine then add into your pot over onion and celery ansd cook for 3-4 minutes stirring regularly until it aborbs the oil.

Now add in your chicken stock and stir it well to combine then add in potatoes, corn, parsley, and 3/4 of your cup of green onions and stir well allowing to cook for 5 minutes. Now add in your bite sized pieces of catfish stir well to combine and cook for 5-6 more minutes or until your catfish pieces are cooked through.

Now add your cream and stir well to combine then add in your hot cause and salt and pepper to taste. Allow to cook for 1-2 more minutes for it all to come together and the serve garnished with little of remaining green onions and diced pieces of your bacon strips.

Serves 8-10.